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Food and hospitality

Food and hospitalilty

From paddock to plate, our food industry is a key partner in creating a vibrant healthy eating culture across our state.

If you manufacture, supply or retail food and drinks, support is available to provide and promote healthy and delicious offerings without cutting into the bottom line.

From vending machines to school and workplace canteens, and from national distributors through to local eateries in our lively café scene, you can play a role in helping Victorians to make the healthier choice.

Latest updates from the blog

Making menus healthier with FoodChecker

Making menus healthier with FoodChecker

New research from Deakin University shows FoodChecker, an online menu planning tool, is important for making healthy food available for children in Victorian long day care services.

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