Peninsula Health worked alongside the Healthy Eating Advisory Service (HEAS) and all internally and externally managed food and drink retailers across its sites to meet the Healthy choices: policy directive.
Social media is a popular and innovative communication and education tool, offering opportunities to engage with large audiences and modify health behaviours.
Cranbourne Carlisle OSHClub, was one of the first in the Junior Adventures Group (JAG) to join a pilot program that saw 11 of their outside school hours care clubs from across Victoria join Vic Kids Eat Well as a network.
Art and Sole is an innovative, community-based walking initiative in Lilydale, celebrating creative expression through Indigenous art and culture, local history, and social connection.
The Inner East Community Health – Health Promotion Partnership is leading the way to boost healthy food and drink options for kids using the support of Vic Kids Eat Well.
Empowering staff to revitalise drinks in vending machines has led to an increase in healthy options by 20 per cent at Swan Hill District Health!
Cancer Council Victoria and St Vincent’s Hospital Melbourne have developed a suite of new resources for healthcare workers to use with patients to provide practical information on managing hepatitis B to prevent liver damage and liver cancer.
The Food From Home program has collaborated with Baker Heart and Diabetes Institute (Baker Institute) and the South Melbourne Market to release new resources and activities which promote healthy eating and sustainability.