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The Healthy Eating Advisory Service (HEAS) supports Victorian organisations to provide and promote heathy foods and drinks, and it is still open for business.
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Prevention, health promotion and community development approaches are particularly important in the context of the coronavirus (COVID-19) pandemic, for both disease prevention and maximising the health and wellbeing of individuals and communities.
Responding to the need to support the health and wellbeing of our communities during the pandemic, VicHealth have created a Health Promotion Coronavirus (COVID-19) Resource Hub combining resources from VicHealth and other health promotion organisations that can be used to inform your audiences about coronavirus (COVID-19).
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The Achievement Program team have hand-picked resources for workplaces and school and early years settings to help support health and wellbeing in the context of coronavirus (COVID-19).
Our response to the coronavirus (COVID-19) pandemic demonstrates how the health of the population relies on the efforts of everybody, every community and all our services and systems doing things differently for the public good.
Using children’s voices to discourage people smoking outside a hospital proved to be very powerful and effective.
The start of a new year is a great time to reflect on how your organisation can support the wellbeing of your staff and visitors by providing access to nutritious foods and drinks on site.
The Monash Health Healthy Sports Clubs Pilot 2019 winter evaluation results are showing progress towards a positive health and wellbeing culture in the South East.