Loy Yang B is taking care of business
Loy Yang B made creating a healthy workplace a priority with the help of the Achievement Program.
Blog
Gippsland Lakes Community Health says No to 'Red' food
Gippsland Lakes Community Health (GLCH) is the first organisation in East Gippsland to be awarded a 'Healthy Eating Workplace' under the State Government’s Achievement Program.
Love Your Liver
By focusing on liver health, rather than taking a disease based approach, stigma and discrimination associated with diseases is side-stepped, prioritising improved access to viral hepatitis management.
Future-proofing liveability and resilience across Melbourne’s Interface Councils
DHHS East Division has joined forces with Mitchell Shire Council, Resilient Melbourne, DELWP and RMIT to identify the features that can ensure that greenfield developments in Melbourne’s growth corridors can be liveable and resilient.
Congratulations to the successful Playground to Plate grant recipient schools!
As a result of the grants, thousands of Victorian primary students will enjoy learning within abundant productive gardens and preparing and sharing their own delicious fresh food.
Are we making a difference to the health and wellbeing of our community?
Major initiatives across the Victorian Government and key government agencies addressing health and wellbeing are summarised in the Action Plan update.
Celebrating health every day of the week
Mildura Early Learning Centre held a week of fun for children, families and the community to celebrate meeting their Achievement Program benchmarks and the healthy changes that come with them.
Playground to Plate grants scheme — working collectively to support healthy schools
As part of the Playground to Plate grants scheme, the Stephanie Alexander Kitchen Garden Foundation, the Department of Health and Human Services, the Department of Education and Training, the Achievement Program and the Healthy Eating Advisory Service (HEAS) have formed an active collaboration that draws on and leverages each other’s work to assist schools to deliver pleasurable food education and facilitate a whole-school approach to health and wellbeing.